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OREO-Raspberry Cookie Balls

Perfection is unattainable...except with this recipe. Oreo-Cookie-and-cream-cheese-filled cookie balls dipped and drizzled with chocolate.

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 1/4 cup raspberry jam
    • 1/4 cup chopped dried cranberries
    • 1 oz. white baking chocolate, melted
    • 2 drops red food coloring
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
  • Mix first 4 ingredients until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
  • Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to StoreStore in tightly covered container in refrigerator.

124151
Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 70mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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