Recipe Tips

VariationBake this moist coffee cake in a 10-inch cast-iron skillet instead of the 13x9-inch  pan. 

Make AheadThis delicious coffee cake can be prepared ahead of time. Wrap the cooled cake in plastic wrap, then foil.  Freeze up to 2 weeks.  Thaw at room temperature before serving. 


Amount per serving Calories 230
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 30g
Dietary Fiber <1g
Total Sugars 15g
Added Sugars 11g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 2% DV

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