Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
OREO Pull-Apart Bread

OREO Pull-Apart Bread

Prep time20 min
Total time1hr 15min
ServingsMakes 12 servings.
  • 3 pkg. (7.5 oz. each) refrigerated buttermilk biscuits
  • 16 OREO Cookies, finely crushed
  • ½ cup butter, melted
  • 3 Tbsp. water
  • 1½ cups powdered sugar
  • Heat oven to 350°F.
  • Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Cut each biscuit into 4 pieces. Roll, in batches, in cookie crumbs until evenly coated.
  • Place half the biscuit pieces in prepared pan; drizzle with half the butter. Repeat. Sprinkle with remaining cookie crumbs.
  • Bake 35 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen bread from sides of pan with knife. Invert bread onto wire rack; gently remove pan. Cool bread an additional 10 min.
  • Add water, 1 Tbsp. at a time, to sugar in medium bowl, stirring until glaze is of desired consistency. Drizzle over warm bread.
Recipe Tips
  • Substitute
    Prepare reducing reduced-fat refrigerated buttermilk biscuits.
  • How to Reheat Bread
    Place bread, 1 serving at a time, on microwaveable plate. Microwave on HIGH 10 sec. or just until bread is warmed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 8g 
   Trans fat 5g 
Cholesterol 20mg 
Sodium 640mg 
Carbohydrate 48g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV

© Mondelez International and/or it's affiliate(s)