OREO Pull-Apart Bread
Prep time20 min
Total time1hr 15min
ServingsMakes 12 servings.
Ingredients
- 3 pkg. (7.5 oz. each) refrigerated buttermilk biscuits
- 16 OREO Cookies, finely crushed
- ½ cup butter, melted
- 3 Tbsp. water
- 1½ cups powdered sugar
Preparation
- Heat oven to 350°F.
- Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Cut each biscuit into 4 pieces. Roll, in batches, in cookie crumbs until evenly coated.
- Place half the biscuit pieces in prepared pan; drizzle with half the butter. Repeat. Sprinkle with remaining cookie crumbs.
- Bake 35 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen bread from sides of pan with knife. Invert bread onto wire rack; gently remove pan. Cool bread an additional 10 min.
- Add water, 1 Tbsp. at a time, to sugar in medium bowl, stirring until glaze is of desired consistency. Drizzle over warm bread.
Recipe Tips
- Substitute
Prepare reducing reduced-fat refrigerated buttermilk biscuits. - How to Reheat Bread
Place bread, 1 serving at a time, on microwaveable plate. Microwave on HIGH 10 sec. or just until bread is warmed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 380 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 8g | |
| Trans fat 5g | |
| Cholesterol 20mg | |
| Sodium 640mg | |
| Carbohydrate 48g | |
| Dietary fiber 1g | |
| Total sugars 25g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
