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OREO Pull-Apart Bread

Prep time

20 min

Total time

1 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 3 pkg. (7.5 oz. each) refrigerated buttermilk biscuits
    • 16 OREO Cookies, finely crushed
    • 1/2 cup butter, melted
    • 3 Tbsp. water
    • 1-1/2 cups powdered sugar
Preparation
  • Heat oven to 350°F.
  • Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Cut each biscuit into 4 pieces. Roll, in batches, in cookie crumbs until evenly coated.
  • Place half the biscuit pieces in prepared pan; drizzle with half the butter. Repeat. Sprinkle with remaining cookie crumbs.
  • Bake 35 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen bread from sides of pan with knife. Invert bread onto wire rack; gently remove pan. Cool bread an additional 10 min.
  • Add water, 1 Tbsp. at a time, to sugar in medium bowl, stirring until glaze is of desired consistency. Drizzle over warm bread.

Recipe Tips

SubstitutePrepare reducing reduced-fat refrigerated buttermilk biscuits.

How to Reheat BreadPlace bread, 1 serving at a time, on microwaveable plate. Microwave on HIGH 10 sec. or just until bread is warmed.

166686

Nutrition Information

Nutrition per serving

  • Calories

    380

  • Total fat

    19g

  • Saturated fat

    8g

  • Trans fat

    5g

  • Cholesterol

    20mg

  • Sodium

    640mg

  • Carbohydrate

    48g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    8%DV

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