OREO Pudding Pie

448  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 10 servings.


OREO Pudding Pie Recipe

Ingredients

  • 2 pkg. (3.4 oz. each) OREO instant pudding
  • 2-1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)
  • 5 OREO Cookies, cut in half

Instructions

  • Beat  pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour  into crust.
  • Refrigerate  4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Recipe Tips

Size-WiseThis easy-to-make chocolatey pie makes a great treat to share with friends and family.

SubstitutePrepare using a HONEY MAID Graham Pie Crust.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 480 mg
    • Carbohydrate 46 g
    • Dietary fiber 1 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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