OREO Pretzels
Prep time20 min
Total time30min
ServingsMakes 12 servings.
Ingredients
- 12 pretzel rods
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 12 OREO Cookies, coarsely chopped
- 2 oz. white baking chocolate, melted
Preparation
- Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
- Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
- Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
Recipe Tips
- Size Wise
These sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions. - How to Store
Store in large resealable plastic bag or airtight container at room temperature.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Trans fatty acids 0g | |
| Cholesterol 0mg | |
| Sodium 180mg | |
| Carbohydrate 30g | |
| Dietary fiber 2g | |
| Total sugars 16g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
