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OREO Pretzels

OREO Pretzels

Prep time20 min
Total time30min
ServingsMakes 12 servings.
  • 12 pretzel rods
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 12 OREO Cookies, coarsely chopped
  • 2 oz. white baking chocolate, melted
  • Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  • Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  • Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
Recipe Tips
  • Size Wise
    These sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.
  • How to Store
    Store in large resealable plastic bag or airtight container at room temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 5g 
   Trans fatty acids 0g 
Cholesterol 0mg 
Sodium 180mg 
Carbohydrate 30g 
   Dietary fiber 2g 
   Total sugars 16g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV

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