OREO Pretzels

47  Ratings
  • 20 min prep
  • 30 min total
  • Makes 12 servings.

OREO Pretzels Recipe


  • 12 pretzel rods
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 12 OREO Cookies, coarsely chopped
  • 2 oz. white baking chocolate, melted


  • Dip  1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  • Spoon  white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  • Roll  pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.

How to StoreStore in large resealable plastic bag or airtight container at room temperature.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 180 mg
    • Carbohydrate 30 g
    • Dietary fiber 2 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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