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OREO Pretzels

Prep time

20 min

Total time

30 min

Servings

Makes 12 servings.

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recipe image
recipe image
    Ingredients
    • 12 pretzel rods
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 12 OREO Cookies, coarsely chopped
    • 2 oz. white baking chocolate, melted
Preparation
  • Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  • Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  • Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.

How to StoreStore in large resealable plastic bag or airtight container at room temperature.

166692

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