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OREO Pretzels

Prep time

20 min

Total time

30 min

Servings

Makes 12 servings.

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recipe image
    Ingredients
    • 12 pretzel rods
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 12 OREO Cookies, coarsely chopped
    • 2 oz. white baking chocolate, melted
Preparation
  • Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  • Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  • Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.

How to StoreStore in large resealable plastic bag or airtight container at room temperature.

166692
Amount per serving Calories 220
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 30g
Dietary Fiber 2g
Total Sugars 16g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV

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