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OREO Pretzels

Prep time

20 min

Total time

30 min

Servings

Makes 12 servings.

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recipe image
    Ingredients
    • 12 pretzel rods
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 12 OREO Cookies, coarsely chopped
    • 2 oz. white baking chocolate, melted
Preparation
  • Dip  1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
  • Spoon  white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
  • Roll  pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese sweet treats have built-in portion control so you can enjoy one while easily keeping tabs on portions.

How to StoreStore in large resealable plastic bag or airtight container at room temperature.

166692

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    10g

  • Saturated fat

    5g

  • Trans fatty acids

    0g

  • Cholesterol

    0mg

  • Sodium

    180mg

  • Carbohydrate

    30g

  • Dietary fiber

    2g

  • Total sugars

    16g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    8%DV

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