OREO-Pretzel "In-a-Cloud" Bars
Prep time15 min
Total time1hr 0min
ServingsMakes 20 servings.
Ingredients
- 36 OREO Cookies, divided
- ¼ cup butter, melted
- 1 jar (7 oz.) marshmallow creme
- ½ cup semi-sweet chocolate chips
- ½ coarsely chopped pretzels
- ¼ tsp. coarse sea salt
Preparation
- Heat oven to 350°F.
- Chop 10 cookies coarsely; set aside. Finely crush remaining cookies; mix with butter. Press crumb mixture onto bottom of 9-inch square pan sprayed with cooking spray.
- Top with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chocolate chips, pretzels and chopped cookies; press lightly into crust.
- Bake 15 min. or until marshmallow creme starts to look dry around edges. Cool completely. Sprinkle with salt.
Recipe Tips
- For Easy Cutting
To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray. And to make this dessert even easier to cut, refrigerate it 30 min. before cutting into bars to serve. - How to Easily Remove Dessert from Pan
Line pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray, then use to bake dessert as directed. When completely cooled, use foil handles to remove dessert from pan before cutting into bars.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 170mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 18g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
