Recipe Tips

For Easy CuttingTo cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray. And to make this dessert even easier to cut, refrigerate it 30 min. before cutting into bars to serve.

How to Easily Remove Dessert from PanLine pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray, then use to bake dessert as directed. When completely cooled, use foil handles to remove dessert from pan before cutting into bars.

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Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    8g

  •    Saturated Fat

    3.5g

  • Cholesterol

    5mg

  • Sodium

    170mg

  • Total Carbohydrate

    27g

  •    Dietary Fiber

    0g

  •    Total Sugars

    18g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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