Recipe Tips

For Easy CuttingTo cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray. And to make this dessert even easier to cut, refrigerate it 30 min. before cutting into bars to serve.

How to Easily Remove Dessert from PanLine pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray, then use to bake dessert as directed. When completely cooled, use foil handles to remove dessert from pan before cutting into bars.


Amount per serving Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 27g
Dietary Fiber 0g
Total Sugars 18g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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