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OREO Pound Cake

OREO Pound Cake

Prep time15 min
Total time2hr 0min
ServingsMakes 16 servings.
  • 30 OREO Cookies, divided
  • 1 pkg. (16 oz.) pound cake mix
  • ½ cup powdered sugar
  • 1½ tsp. water
  • Heat oven to 350ºF.
  • Line 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
  • Quarter remaining cookies; place evenly over cake batter.
  • Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
  • Mix sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.
Recipe Tips
  • Substitute
    Prepare using your favorite flavor of OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4g 
Cholesterol 30mg 
Sodium 240mg 
Carbohydrate 42g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV

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