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OREO Pound Cake

Prep time

15 min

Total time

2 hr 0 min

Servings

Makes 16 servings.

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    Ingredients
    • 30 OREO Cookies, divided
    • 1 pkg. (16 oz.) pound cake mix
    • 1/2 cup powdered sugar
    • 1-1/2 tsp. water
Preparation
  • Heat  oven to 350ºF.
  • Line  9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
  • Quarter  remaining cookies; place evenly over cake batter.
  • Bake  1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
  • Mix  sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.

Recipe Tips

SubstitutePrepare using your favorite flavor of OREO Cookies.

130651

Nutrition Information

Nutrition per serving:

  • Calories

    280

  • Total Fat

    11g

  •    Saturated Fat

    4g

  • Cholesterol

    30mg

  • Sodium

    240mg

  • Total Carbohydrate

    42g

  •    Dietary Fiber

    1g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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