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OREO Pound Cake

Prep time

15 min

Total time

2 hr 0 min

Servings

Makes 16 servings.

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    Ingredients
    • 30 OREO Cookies, divided
    • 1 pkg. (16 oz.) pound cake mix
    • 1/2 cup powdered sugar
    • 1-1/2 tsp. water
Preparation
  • Heat oven to 350ºF.
  • Line 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
  • Quarter remaining cookies; place evenly over cake batter.
  • Bake 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
  • Mix sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.

Recipe Tips

SubstitutePrepare using your favorite flavor of OREO Cookies.

130651
Calories 280
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Cholesterol 30mg
Sodium 240mg
Total Carbohydrate 42g
Dietary Fiber 1g
Total Sugars 25g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV

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