OREO Pound Cake

80  Ratings
  • 15 min prep
  • 2 hr total
  • Makes 16 servings.

OREO Pound Cake Recipe


  • 30 OREO Cookies, divided
  • 1 pkg. (16 oz.) pound cake mix
  • 1/2 cup powdered sugar
  • 1-1/2 tsp. water


  • Heat  oven to 350ºF.
  • Line  9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.
  • Quarter  remaining cookies; place evenly over cake batter.
  • Bake  1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.
  • Mix  sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.

Recipe Tips

SubstitutePrepare using your favorite flavor of OREO Cookies.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 30 mg
    • Sodium 240 mg
    • Carbohydrate 42 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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