OREO Pie Crust

837  Ratings
  • 15 min prep
  • 15 min total
  • Makes 1 (9-inch) crust, 8 servings.

OREO Pie Crust Recipe


  • 18 OREO Cookies
  • 3 Tbsp. butter, melted


  • Place  cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.
  • Add  butter; squeeze bag to evenly moisten crumbs.
  • Press  crumb mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Use immediately or refrigerate until ready to fill.

Recipe Tips

Use Your Food ProcessorUse pulsing action to process cookies in food processor just until fine crumbs form.

How to Easily Serve Crumb Crust PiesWhen serving a crumb-crust pie, dip filled pie plate in warm water for 10 seconds, being careful to dip pie plate to just below rim. This will help loosen the crust to make it easier to serve the cut pieces.

How to Press Crumb Mixture into Pie PlateUse bottom of dry measuring cup to firmly press crumb mixture onto bottom and up side of pie plate.


Nutrition Information

Makes 1 (9-inch) crust, 8 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 160 mg
    • Carbohydrate 18 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.