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OREO Peppermint Bark

OREO Peppermint Bark

Christmas favorite peppermint bark gets a sweet upgrade with the addition of OREO Cookies added to the homemade chocolate and candy cane mixture.

Prep time30 min
Total time2hr 30min
ServingsMakes 24 servings.
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • ½ tsp. peppermint extract
  • 20 OREO Cookies
  • ¼ cup crushed candy canes
  • 1 Tbsp. mixed red and white sprinkles
  • Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
  • Top with 5 rows of 4 cookies each.
  • Pour remaining white chocolate over cookies; spread to completely cover cookies.
  • Top with remaining ingredients.
  • Refrigerate 2 hours or until firm.
Recipe Tips
  • Size-Wise
    Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.
  • Food Facts
    You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or, you can instead use crushed round hard peppermint candies.
  • Substitute
    Substitute melted white candy coating wafers for the white chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 60mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 17g 
   Added sugars 16g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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