OREO Peppermint Bark
Christmas favorite peppermint bark gets a sweet upgrade with the addition of OREO Cookies added to the homemade chocolate and candy cane mixture.
Prep time30 min
Total time2hr 30min
ServingsMakes 24 servings.
Ingredients
- 4 pkg. (4 oz. each) white baking chocolate, melted
- ½ tsp. peppermint extract
- 20 OREO Cookies
- ¼ cup crushed candy canes
- 1 Tbsp. mixed red and white sprinkles
Preparation
- Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet.
- Top with 5 rows of 4 cookies each.
- Pour remaining white chocolate over cookies; spread to completely cover cookies.
- Top with remaining ingredients.
- Refrigerate 2 hours or until firm.
Recipe Tips
- Size-Wise
Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays. - Food Facts
You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or, you can instead use crushed round hard peppermint candies. - Substitute
Substitute melted white candy coating wafers for the white chocolate.
399915
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 60mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Added sugars 16g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
