OREO Penguin Cookie Ball Pops

Prep time30 min

Total time1hr 40min

ServingsMakes 48 servings, 1 cookie ball pop each

48 lollipop sticks
48 white candy coating wafers
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
24 Mini OREO Cookies, separated, cream removed and each cookie piece cut in half
mini candy button eyes and orange triangle candies , for decorating

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.
Place on prepared pan. Refrigerate 1 hour or until firm. Keep refrigerated.

Size Wise
Serve these whimsical treats at your next holiday party. Each cookie ball has built-in portion control to help your guests enjoy a treat while keeping tabs on portions.
Penguin Cookie Balls
Prepare these cute treats without the lollipop sticks. To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; decorate as directed. Refrigerate until firm.
Substitute
If you don't have button candies, you can make the eyes with dots of melted white chocolate. Let stand until firm, then add drop of black decorating gel to each.

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Nutrition Information Nutrition Per Serving
Calories	130
	% Daily Value*
Total fat 7g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 16g
Dietary fiber 1g
Total sugars 11g
Protein 1g
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV