OREO Penguin Cookie Ball Pops

263  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 48 servings, 1 cookie ball pop each

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

OREO Penguin Cookie Ball Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 48 lollipop sticks
  • 48 white candy coating wafers
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 24 Mini OREO Cookies, separated, cream removed and each cookie piece cut in half
  •  mini candy button eyes and orange triangle candies , for decorating

Instructions

  • Mix  cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.
  • Place  on prepared pan. Refrigerate 1 hour or until firm.

Recipe Tips

SubstituteIf you don't have button candies, you can make the eyes with dots of melted white chocolate. Let stand until firm, then add drop of black decorating gel to each.

Penguin Cookie BallsPrepare these cute treats without the lollipop sticks. To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; decorate as directed. Refrigerate until firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 48 servings, 1 cookie ball pop each

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 65 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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