https://images.sweetauthoring.com/recipe/164837_977.jpg

OREO Peanut Butter Pretzel Treats

Prep time

30 min

Total time

1 hr 15 min

Servings

Makes 32 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 30 OREO Cookies, divided
    • 8 oz. semi-sweet baking chocolate
    • 1/2 cup creamy peanut butter
    • 1/4 cup marshmallow creme
    • 3/4 cup coarsely crushed pretzel sticks (about 2 cups sticks)
Preparation
  • Crush 16 cookies finely; mix with peanut butter and marshmallow creme until blended.
  • Shape into 32 (1-inch) balls. Refrigerate 15 min.
  • Meanwhile, place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
  • Dip cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.
  • Refrigerate 30 min. or until firm.

Recipe Tips

SubstitutePrepare using crunchy peanut butter.

How to Crush the Pretzel SticksUse pulsing action to process pretzel sticks in food processor until coarsely crushed. For best results, the size of the pretzel crumbs should be similar in size to that of the cookie crumbs used for the coating.

164837
Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 8g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

You May Also Enjoy:

Rocky Road Chocolate Bark Recipe

Rocky Road Chocolate Bark

Mint Thins Recipe

Mint Thins

Chocolate Cookie Bark Recipe

Chocolate Cookie Bark

Howling Candy Corn Cookie Bark Recipe

Howling Candy Corn Cookie Bark

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.