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OREO-Peanut Butter Jingle Balls

OREO-Peanut Butter Jingle Balls

Looking for a bite size dessert for your holiday party? Celebrate Christmas with these rich peanut butter and chocolate cookie truffles dipped in chocolate.

Prep time30 min
Total time1hr 0min
ServingsMakes 20 servings, 2 balls each.
  • ¾ cup creamy peanut butter
  • ¼ cup butter, softened
  • 18 OREO Cookies, finely crushed, divided
  • 1 cup powdered sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely broken
  • Mix peanut butter and butter in medium bowl until blended.
  • Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
  • Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
  • Cover baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.
  • Dip peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
  • Refrigerate 10 min. or until chocolate coating is firm.
Recipe Tips
  • How to Easily Dip the Cookie Balls
    Insert a toothpick into each cookie ball before using to coat the ball with the melted chocolate. To easily remove the toothpick from the chocolate-coated cookie ball, twist it with your fingers as you gently remove the toothpick from the ball.
  • How to Easily Roll the Peanut Butter Mixture into Balls
    Moisten hands with small amount of water before using the shape the peanut butter mixture into balls as directed.
  • Substitute
    Prepare using 8 oz. dark or bittersweet chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 105mg 
Carbohydrate 22g 
   Dietary fiber 2g 
   Total sugars 16g 
   Added sugars 16g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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