OREO-Peanut Butter Jingle Balls

83  Ratings
  • 30 min prep
  • 60 min total
  • Makes 20 servings, 2 balls each.

OREO-Peanut Butter Jingle Balls Recipe


  • 3/4 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 18 OREO Cookies, finely crushed, divided
  • 1 cup powdered sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely broken


  • Mix  peanut butter and butter in medium bowl until blended.
  • Reserve  1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
  • Roll  peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
  • Cover  baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.
  • Dip  peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
  • Refrigerate  10 min. or until chocolate coating is firm.

Recipe Tips

How to Easily Dip the Cookie BallsInsert a toothpick into each cookie ball before using to coat the ball with the melted chocolate. To easily remove the toothpick from the chocolate-coated cookie ball, twist it with your fingers as you gently remove the toothpick from the ball.

How to Easily Roll the Peanut Butter Mixture into BallsMoisten hands with small amount of water before using the shape the peanut butter mixture into balls as directed.

SubstitutePrepare using 8 oz. dark or bittersweet chocolate.


Nutrition Information

Makes 20 servings, 2 balls each.

Nutrition per serving:

    • Calories 210 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 105 mg
    • Carbohydrate 22 g
    • Dietary fiber 2 g
    • Total sugars 16 g
    •     Includes added sugars 16 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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