Recipe Tips

Variation Prepare using Neufchatel cheese and reduced-fat sour cream.

Make it EasyWhen cutting creamy-textured desserts, such as cheesecakes, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

How to Test for DonenessCheck a cheesecake for doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this can cause the cooled cheesecake to crack.

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Nutrition Information

Nutrition per serving

  • Calories

    490

  • Total fat

    35g

  • Saturated fat

    16g

  • Cholesterol

    115mg

  • Sodium

    400mg

  • Carbohydrate

    36g

  • Dietary fiber

    2g

  • Total sugars

    24g

  • Protein

    10g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    8%DV

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