Recipe Tips

Variation Prepare using Neufchatel cheese and reduced-fat sour cream.

Make it EasyWhen cutting creamy-textured desserts, such as cheesecakes, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

How to Test for DonenessCheck a cheesecake for doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this can cause the cooled cheesecake to crack.

57177

Amount per serving Calories 490
% Daily Value*
Total Fat 35g
Saturated Fat 16g
Cholesterol 115mg
Sodium 400mg
Carbohydrate 36g
Dietary Fiber 2g
Total Sugars 24g
Protein 10g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 8% DV

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