Recipe Tips

Variation Prepare using Neufchatel cheese and reduced-fat sour cream.

Make it EasyWhen cutting creamy-textured desserts, such as cheesecakes, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

How to Test for DonenessCheck a cheesecake for doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this can cause the cooled cheesecake to crack.


Amount per serving Calories 490
% Daily Value*
Total Fat 35g
Saturated Fat 16g
Cholesterol 115mg
Sodium 400mg
Carbohydrate 36g
Dietary Fiber 2g
Total Sugars 24g
Protein 10g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 8% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.