OREO PB&J Quesadilla
Prep time10 min
Total time10min
ServingsMakes 2 servings, 2 wedges each
Ingredients
- 1 Tbsp. cream cheese spread
- 1 flour tortilla (8 inch)
- 1½ tsp. strawberry jam
- 6 OREO MINI REESE'S Peanut Butter Flavored Creme Cookie, coarsely chopped
Preparation
- Spread cream cheese spread onto half the tortilla, then spread jam onto remaining half. Sprinkle chopped cookies over cream cheese-topped side; fold in half.
- Heat heavy nonstick skillet on medium-high heat. Add quesadilla; cook 1 to 2 min. on each side or until golden brown on both sides.
- Cut into wedges to serve.
Recipe Tips
- Make it Your Own
Prepare using your favorite flavor of jam.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 250mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
