OREO PB & Chocolate Dip
Prep time10 min
Total time10min
ServingsMakes 16 servings, 2 Tbsp. dip and 3 cookies each.
Ingredients
- 5 OREO Cookies
- 1½ cups creamy peanut butter
- 2 Tbsp. honey
- ¼ cup chocolate spread
- OREO Cookies
Preparation
- Chop 5 cookies finely.
- Mix peanut butter and honey in medium microwaveable bowl on HIGH 30 sec.; stir.
- Reserve 1 Tbsp. of the chopped cookies. Stir remaining chopped cookies into peanut butter mixture; spread onto bottom of microwaveable 9-inch pie plate.
- Spoon chocolate spread into small microwaveable bowl. Microwave 20 sec.; stir. Drop teaspoonfuls of the chocolate spread onto peanut butter mixture; swirl gently with knife. Sprinkle with reserved chopped cookies.
- Serve with additional cookies for dipping.
Recipe Tips
- Serving Suggestion
Serve with fresh fruit dippers, such as strawberries, sliced bananas and/or pineapple chunks, in addition to the OREO Cookies. - How to Store
Store any leftover dip at room temperature. - Substitite
Substitute almond butter for the peanut butter.
187025
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 21g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 290mg | |
| Carbohydrate 36g | |
| Dietary fiber 2g | |
| Total sugars 22g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
