OREO PB & Chocolate Dip

82  Ratings
  • 10 min prep
  • 10 min total
  • Makes 16 servings, 2 Tbsp. dip and 3 cookies each.


OREO PB & Chocolate Dip Recipe

Ingredients

  • 5 OREO Cookies
  • 1-1/2 cups creamy peanut butter
  • 2 Tbsp. honey
  • 1/4 cup chocolate spread
  •  OREO Cookies

Instructions

  • Chop  5 cookies finely.
  • Mix  peanut butter and honey in medium microwaveable bowl on HIGH 30 sec.; stir.
  • Reserve  1 Tbsp. of the chopped cookies. Stir remaining chopped cookies into peanut butter mixture; spread onto bottom of microwaveable 9-inch pie plate.
  • Spoon  chocolate spread into small microwaveable bowl. Microwave 20 sec.; stir. Drop teaspoonfuls of the chocolate spread onto peanut butter mixture; swirl gently with knife. Sprinkle with reserved chopped cookies.
  • Serve  with additional cookies for dipping.

Recipe Tips

Serving SuggestionServe with fresh fruit dippers, such as strawberries, sliced bananas and/or pineapple chunks, in addition to the OREO Cookies.

How to StoreStore any leftover dip at room temperature.

SubstititeSubstitute almond butter for the peanut butter.

187025

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 3 cookies each.

Nutrition per serving:

    • Calories 370 
    • Total fat 21 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 290 mg
    • Carbohydrate 36 g
    • Dietary fiber 2 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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