OREO Party on a Stick
Prep time15 min
Total time55min
ServingsMakes 12 servings.
Ingredients
- 12 OREO Cookies
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 1 tsp. canola oil
- ¼ cup multi-colored or chocolate sprinkles
Preparation
- Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
- Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
- Variation
For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles. - Special Extra
Decorate cookies using sprinkles in the colors of your favorite sports team. - Size-Wise
These tasty treats, with built-in portion control, can be enjoyed on a special occasion.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
