OREO Party on a Stick

39  Ratings
  • 15 min prep
  • 55 min total
  • Makes 12 servings.


OREO Party on a Stick Recipe

Ingredients

  • 12 OREO Cookies
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted
  • 1 tsp. canola oil
  • 1/4 cup multi-colored or chocolate sprinkles

Instructions

  • Insert  wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Mix  melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
  • Refrigerate  30 min. or until chocolate coating is firm.

Recipe Tips

Variation For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.

Special ExtraDecorate cookies using sprinkles in the colors of your favorite sports team.

Size-WiseThese tasty treats, with built-in portion control, can be enjoyed on a special occasion.

130655

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 60 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.