OREO Orange Zested Cookie Ball Pops
Cookie balls get an adult upgrade with orange marmalade and zest added to the mix. A batch of these dessert bites will go fast at any party.
Prep time35 min
Total time1hr 45min
ServingsMakes 48 servings, 1 cookie ball pop each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, crushed
- 1 Tbsp. orange zest
- ¼ cup orange marmalade
- 16 oz. white candy coating wafers, melted
- ½ cup multi-colored sprinkles or sugars
Preparation
- Cover rimmed baking sheet with wax paper. Mix cream cheese, cookie crumbs and orange zest until blended; shape into 48 (1-inch) balls.
- Spoon marmalade into piping bag fitted with 1/4-inch tip. Use to pipe about 1/4 tsp. marmalade into center of each cookie ball. Place on prepared baking sheet. Freeze 10 min.
- Dip 1 lollipop stick into candy coating, then insert dipped end of stick into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
- Dip cookie ball pops, 1 at a time, into remaining candy coating, turning to completely coat each cookie ball with candy coating. Return to baking sheet. Immediately top with sprinkles.
- Refrigerate 1 hour or until candy coating is firm. Keep refrigerated.
Recipe Tips
- Substitution
Substitute Neufchatel cheese for the cream cheese. - Special Extra
Use sprinkles in the colors of your favorite sports team(s). - How to Easily Dip the Cookie Balls
For best results, keep the cookie balls refrigerated until ready to dip, in small batches, in the melted candy coating wafers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 55mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Added sugars 12g | |
| Protein <1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
