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OREO No-Bake Margarita Bars

These no bake bars are a refreshing summer dessert. The salty chocolate crust is topped with a creamy lime margarita filling.

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 24 servings.

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    Ingredients
    • 28 OREO Cookies, divided
    • 3/4 cup finely crushed pretzels
    • 1/3 cup butter, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/3 cup sugar
    • 1 Tbsp. EACH juice and zest from 3 limes, divided
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Chop 4 cookies; reserve for later use. Finely crush remaining cookies; mix with crushed pretzels and butter until blended. Press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar, lime juice and 2 tsp. lime zest in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto crust.
  • Refrigerate 3 hours or until firm.
  • Sprinkle with reserved chopped cookies and remaining lime zest before cutting into bars.

Recipe Tips

Size WiseSlow down and take enough time between bites to enjoy your portion of these tasty no-bake bars.

Special ExtraFor that classic sweet, sour and salty margarita flavor, chop a few extra pretzels to sprinkle over top of dessert along with the chopped OREO Cookies and lime zest.

Make it EasyLine pan with foil, with ends of foil extending over sides before using to prepare dessert as directed. Use foil handles to lift chilled dessert from pan before cutting into bars to serve.

367330
Calories 180
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 25mg
Sodium 160mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 10g
     Includes 8g Added Sugars
Protein 2g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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