
OREO No-Bake "Granola" Clusters
No bake chocolate and oat clusters are a simple dessert bite made with your favorite dried fruit. Perfect for a picnic or an afternoon pick me up!
Prep time20 min
Total time2hr 20min
ServingsMakes 24 servings, 1 each.
Ingredients
- 2 cups old-fashioned or quick-cooking oats, divided
- 16 OREO Cookies, chopped
- ½ cup dried cherries
- ¼ cup coconut oil, melted
- 2 Tbsp. honey
- 1 Tbsp. chia seeds
Preparation
- Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
- Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
- Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
- Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
- Refrigerate 2 hours or until firm.
Recipe Tips
- Substitute
Prepare using dried cranberries. - Note
These easy-to-make granola clusters can be refrigerated up to 3 days before serving.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 100 |
% Daily Value* | |
Total fat 4.5g | |
Saturated fat 2.5g | |
Trans fat 0g | |
Cholesterol 0mg | |
Sodium 35mg | |
Carbohydrate 13g | |
Dietary fiber 1g | |
Total sugars 6g | |
Added sugars 5g | |
Protein 1g | |
Vitamin A | 0 %DV |
Vitamin C | 0 %DV |
Calcium | 0 %DV |
Iron | 4 %DV |
Potassium | 2 %DV |
Vitamin D | 0 %DV |