OREO No-Bake "Granola" Clusters

2  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 24 servings, 1 each.


OREO No-Bake "Granola" Clusters Recipe

Ingredients

  • 2 cups old-fashioned or quick-cooking oats, divided
  • 16 OREO Cookies, chopped
  • 1/2 cup dried cherries
  • 1/4 cup coconut oil, melted
  • 2 Tbsp. honey
  • 1 Tbsp. chia seeds

Instructions

  • Process  1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
  • Microwave  on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
  • Scoop  into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
  • Place  mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
  • Refrigerate  2 hours or until firm.

Recipe Tips

SubstitutePrepare using dried cranberries.

NoteThese easy-to-make granola clusters can be refrigerated up to 3 days before serving.

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Nutrition Information

Makes 24 servings, 1 each.

Nutrition per serving:

    • Calories 100 
    • Total fat 4.5 g
    • Saturated fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 35 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars 5 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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