OREO No-Bake Crunch Bars
Kids will love these extra special rice crispy treats made with chocolate rice cereal, OREO Cookies and yogurt covered raisins. Easy to make ahead, too!
Prep time20 min
Total time20min
ServingsMakes 24 servings.
Ingredients
- 3 Tbsp. butter
- 1 pkg. (10 oz.) marshmallows
- 6 cups cocoa sweetened rice cereal
- 20 OREO Cookies, chopped
- ¼ cup yogurt-covered raisins
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 2 cups chopped cookies; mix well. Press onto bottom of prepared pan. Top with raisins and remaining chopped cookies; press lightly into cereal mixture to secure.
- Cool completely before cutting into bars to serve.
Recipe Tips
- Storage Know-How
These easy-to-make bars can be stored in airtight container at room temperature up to 1 week before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 110mg | |
| Carbohydrate 26g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Added sugars 15g | |
| Protein 1g | |
| Vitamin A | 15 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 0 %DV |
| Vitamin D | 6 %DV |
