OREO No-Bake Crunch Bars

34  Ratings
  • 20 min prep
  • 20 min total
  • Makes 24 servings.


OREO No-Bake Crunch Bars Recipe

Ingredients

  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 6 cups cocoa sweetened rice cereal
  • 20 OREO Cookies, chopped
  • 1/4 cup yogurt-covered raisins

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave  butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and 2 cups chopped cookies; mix well. Press onto bottom of prepared pan. Top with raisins and remaining chopped cookies; press lightly into cereal mixture to secure.
  • Cool  completely before cutting into bars to serve.

Recipe Tips

Storage Know-HowThese easy-to-make bars can be stored in airtight container at room temperature up to 1 week before serving.

317852

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 4 g
    • Saturated fat 2 g
    • Cholesterol <5 mg
    • Sodium 110 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars 15 g
    • Protein 1 g
    • Vitamin A 15 %DV
    • Vitamin C 6 %DV
    • Vitamin D 6 %DV
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.