OREO No-Bake Cheesecake
Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.
Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings.
Ingredients
- 36 OREO Cookies, divided
- ¼ cup butter, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
- Refrigerate 4 hours or until firm.
Recipe Tips
- Better For You
Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and light whipped topping. - Variation
Prepare as directed, using 36 Golden OREO Cookies. - How to Easily Remove Cheesecake from Pan to Serve
Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Cholesterol 5mg | |
| Sodium 125mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 19g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
