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OREO No-Bake Cheesecake

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 36 OREO Cookies, divided
    • 1/4 cup butter, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
  • Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
  • Refrigerate 4 hours or until firm.

Recipe Tips

Better For YouSave 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and light whipped topping.

Variation Prepare as directed, using 36 Golden OREO Cookies.

How to Easily Remove Cheesecake from Pan to ServeLine pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

105197
Amount per serving Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 27g
Dietary Fiber 0g
Total Sugars 19g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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