OREO Mummy Cookie Balls
Prep time40 min
Total time2hr 0min
ServingsMakes 48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, crushed
- 4 pkg. (4 oz. each) white baking chocolate, divided
- 3 Tbsp. mini candy button eyes
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.
- Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyes.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
Sweets can be enjoyed as part of a balanced diet but remember to keep tabs on portions. - How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm. If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate. - Substitute
Prepare using 16 oz. vanilla candy wafers.
175415
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 65mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
