OREO Muffins
Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.
Prep time15 min
Total time35min
ServingsMakes 12 servings, 1 muffin each.
Ingredients
- 1¾ cups flour
- 2 cup sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- ¼ cup cold margarine or butter
- 1 egg
- 1 cup milk
- 16 OREO Cookies, coarsely chopped (about 2 cups)
Preparation
- Heat oven to 400°F.
- Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.
Recipe Tips
- How to Mix Muffins
Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 2g | |
| Cholesterol 20mg | |
| Sodium 380mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
