Recipe Tips

How to Mix MuffinsStir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    9g

  • Saturated fat

    2g

  • Cholesterol

    20mg

  • Sodium

    380mg

  • Carbohydrate

    30g

  • Dietary fiber

    1g

  • Total sugars

    11g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    8%DV

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