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OREO Muffins

Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.

Prep time

15 min

Total time

35 min

Servings

Makes 12 servings, 1 muffin each.

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    Ingredients
    • 1-3/4 cups flour
    • 2 cup sugar
    • 1 Tbsp. baking powder
    • 1/2 tsp. salt
    • 1/4 cup cold margarine or butter
    • 1 egg
    • 1 cup milk
    • 16 OREO Cookies, coarsely chopped (about 2 cups)
Preparation
  • Heat oven to 400°F.
  • Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

Recipe Tips

How to Mix MuffinsStir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.

53596
Amount per serving Calories 220
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 11g
Protein 4g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 8% DV

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