OREO® Muffins

177  Ratings
  • 15 min prep
  • 35 min total
  • Makes 12 servings, 1 muffin each.

Move over, plain muffin—it's hard to compete with chocolate and Oreo Cookie creme filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.

OREO® Muffins Recipe


  • 1-3/4 cups flour
  • 2 cup sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup cold margarine or butter
  • 1 egg
  • 1 cup milk
  • 16 OREO Cookies, coarsely chopped (about 2 cups)


  • Preheat  oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Beat  egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
  • Bake  15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

Recipe Tips

How to Mix MuffinsStir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.


Nutrition Information

Makes 12 servings, 1 muffin each.

Nutrition per serving:

    • Calories 220 
    • Total fat 9 g
    • Saturated fat 2 g
    • Cholesterol 20 mg
    • Sodium 380 mg
    • Carbohydrate 30 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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