OREO Mint Tarts

66  Ratings
  • 20 min prep
  • 4 hr 50 min total
  • Makes 12 servings.

A chocolate sandwich cookie crust is pressed into muffin cups, filled with a minty marshmallow mixture and then frozen for mini dessert treats.

OREO Mint Tarts Recipe


  • 26 OREO Cookies, finely crushed (about 2 cups)
  • 1/3 cup margarine or butter, melted
  • 2 cups miniature marshmallows
  • 2/3 cup milk
  • 1/4 cup créme de menthe
  • 2 Tbsp. créme de cocoa
  • 2 cups thawed COOL WHIP Whipped Topping


  • Mix  cookie crumbs and margarine; press 2 Tbsp. onto bottom and up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use.
  • Cook  marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups.
  • Freeze  4 hours or until firm. Remove and discard paper liners before serving.

Recipe Tips

SubstitutePrepare using COOL WHIP LITE Whipped Topping.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 210 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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