OREO Mint Chocolate Chip Pops
Have the kids help make these yummy homemade frozen yogurt pops! Greek-style yogurt and whipped topping create a frozen dessert full of chocolate and mint.
Prep time15 min
Total time5hr 15min
ServingsMakes 6 servings, 1 pop each.
Ingredients
- 1½ cups vanilla low-fat Greek-style yogurt
- 1 cup thawed frozen whipped topping
- 5 drops green food coloring
- 1 tsp. mint extract
- 2 Tbsp. miniature semi-sweet chocolate chips
- 8 OREO Cookies, chopped, divided
- 6 Tbsp. hard-shell chocolate ice cream topping
Preparation
- Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.
- Spoon into 6 (5-oz.) paper or plastic cups; insert wooden pop stick into center of each cup for handle.
- Freeze 5 hours or until firm.
- Place remaining chopped cookies in pie plate. Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop. Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops. Serve immediately.
Recipe Tips
- How to Remove Frozen Pops From Cups
Hold bottom of each cup under running water for 15 sec., then press firmly onto bottom of cup to release the pop. (Do not twist or pull the pop stick.) - Substitute
Prepare using frozen light whipped topping. - Note
After drizzling the frozen pops with the ice cream topping and dipping them in the chopped cookies, the frosty pops can be placed in a single layer in freezer container and frozen up to 1 week before serving.
280544
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 110mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 25g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
