OREO-Mini Ice Cream Tartlets
Prep time20 min
Total time3hr 20min
ServingsMakes 12 servings.
Ingredients
- 24 OREO Cookies, finely crushed (about 2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 cups birthday cake ice cream, softened
- ¼ cup thawed frozen whipped topping
- 12 Mini OREO Cookies
Preparation
- Mix cookie crumbs and butter.
- Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
- Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.
Recipe Tips
- Substitute
Prepare using cookies & cream ice cream.
131579
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
