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OREO-Mini Ice Cream Tartlets

OREO-Mini Ice Cream Tartlets

Prep time20 min
Total time3hr 20min
ServingsMakes 12 servings.
  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 cups birthday cake ice cream, softened
  • ¼ cup thawed frozen whipped topping
  • 12 Mini OREO Cookies
  • Mix cookie crumbs and butter.
  • Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
  • Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.
Recipe Tips
  • Substitute
    Prepare using cookies & cream ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
Cholesterol 10mg 
Sodium 170mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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