https://images.sweetauthoring.com/recipe/131579_977.jpg

OREO-Mini Ice Cream Tartlets

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 24 OREO Cookies, finely crushed (about 2 cups)
    • 2 Tbsp. butter or margarine, melted
    • 3 cups birthday cake ice cream, softened
    • 1/4 cup thawed frozen whipped topping
    • 12 Mini OREO Cookies
Preparation
  • Mix cookie crumbs and butter.
  • Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
  • Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

131579

You May Also Enjoy:

OREO & Fudge Ice Cream Cake Recipe

OREO & Fudge Ice Cream Cake

OREO Ice Cream Sandwiches Recipe

OREO Ice Cream Sandwiches

"Ice Cream" Graham Sandwich Recipe

"Ice Cream" Graham Sandwich

Citrus-Papaya Sundae Recipe

Citrus-Papaya Sundae

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.