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OREO-Mini Ice Cream Tartlets

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings.

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    Ingredients
    • 24 OREO Cookies, finely crushed (about 2 cups)
    • 2 Tbsp. butter or margarine, melted
    • 3 cups birthday cake ice cream, softened
    • 1/4 cup thawed COOL WHIP Whipped Topping
    • 12 Mini OREO Cookies
Preparation
  • Mix  cookie crumbs and butter.
  • Scoop  1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
  • Remove  tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

131579

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    9g

  • Saturated fat

    4g

  • Cholesterol

    10mg

  • Sodium

    170mg

  • Carbohydrate

    30g

  • Dietary fiber

    1g

  • Total sugars

    16g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

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