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OREO-Mini Ice Cream Tartlets

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings.

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    Ingredients
    • 24 OREO Cookies, finely crushed (about 2 cups)
    • 2 Tbsp. butter or margarine, melted
    • 3 cups birthday cake ice cream, softened
    • 1/4 cup thawed frozen whipped topping
    • 12 Mini OREO Cookies
Preparation
  • Mix cookie crumbs and butter.
  • Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
  • Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

131579
Calories 210
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 16g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

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