OREO-Mini Ice Cream Tartlets

107  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 12 servings.


OREO-Mini Ice Cream Tartlets Recipe

Ingredients

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 cups birthday cake ice cream, softened
  • 1/4 cup thawed COOL WHIP Whipped Topping
  • 12 Mini OREO Cookies

Instructions

  • Mix  cookie crumbs and butter.
  • Scoop  1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.
  • Remove  tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.

Recipe Tips

SubstitutePrepare using cookies & cream ice cream.

131579

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 170 mg
    • Carbohydrate 30 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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