OREO Macaroons
You'll enjoy layers of cookie goodness in this sweet coconut meringue over your favorite chocolate sandwich cookie. It's a delicious combination!
Prep time15 min
Total time35min
ServingsMakes 24 servings, 1 cookie each.
Ingredients
- 24 OREO Cookies
- 1 pkg. (14 oz.) sweetened flaked coconut
- 1 can (14 oz.) sweetened condensed milk
- 2 egg whites
Preparation
- Heat oven to 325°F.
- Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
- Combine coconut and milk in large bowl.
- Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
- Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
- Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.
Recipe Tips
- Substitute
Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 125mg | |
| Carbohydrate 26g | |
| Dietary fiber 2g | |
| Total sugars 20g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
