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OREO Macaroons

OREO Macaroons

You'll enjoy layers of cookie goodness in this sweet coconut meringue over your favorite chocolate sandwich cookie. It's a delicious combination!

Prep time15 min
Total time35min
ServingsMakes 24 servings, 1 cookie each.
  • 24 OREO Cookies
  • 1 pkg. (14 oz.) sweetened flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 egg whites
  • Heat oven to 325°F.
  • Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.
  • Combine coconut and milk in large bowl.
  • Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.
  • Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.
  • Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 125mg 
Carbohydrate 26g 
   Dietary fiber 2g 
   Total sugars 20g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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