OREO Ladybug
Prep time15 min
Total time15min
ServingsMakes 2 servings.
Ingredients
- 2 OREO Cookies
- 4 tsp. red-tinted ready-to-spread vanilla frosting
- ½ tsp. ready-to-spread vanilla frosting (untinted)
- 2 tsp. miniature semi-sweet chocolate chips
- 2 Mini OREO Cookies
- 4 pieces black string licorice (1 inch)
Preparation
- Split large cookies, leaving filling on 1 side of each cookie. Cut filling-topped cookie pieces in half for the ladybugs' wings.
- Spread remaining plain side of each wing with red frosting. Press chocolate chips, bottom sides down, into red frosting.
- Secure wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.
- Use remaining red frosting to attach mini cookies to bases of wings as shown in photo. Secure licorice pieces to the heads with untinted frosting for the antennae.
Recipe Tips
- Storage Know-How
Loosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days before serving. - How to Tint Frosting
Spoon 4 tsp. frosting into small bowl; stir in drops of red food coloring, 1 at a time, until frosting is tinted to desired shade of red.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 100mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Added sugars 17g | |
| Protein <1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
