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OREO Ladybug

OREO Ladybug

Prep time15 min
Total time15min
ServingsMakes 2 servings.
  • 2 OREO Cookies
  • 4 tsp. red-tinted ready-to-spread vanilla frosting
  • ½ tsp. ready-to-spread vanilla frosting (untinted)
  • 2 tsp. miniature semi-sweet chocolate chips
  • 2 Mini OREO Cookies
  • 4 pieces black string licorice (1 inch)
  • Split large cookies, leaving filling on 1 side of each cookie. Cut filling-topped cookie pieces in half for the ladybugs' wings.
  • Spread remaining plain side of each wing with red frosting. Press chocolate chips, bottom sides down, into red frosting.
  • Secure wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.
  • Use remaining red frosting to attach mini cookies to bases of wings as shown in photo. Secure licorice pieces to the heads with untinted frosting for the antennae.
Recipe Tips
  • Storage Know-How
    Loosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days before serving.
  • How to Tint Frosting
    Spoon 4 tsp. frosting into small bowl; stir in drops of red food coloring, 1 at a time, until frosting is tinted to desired shade of red.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 100mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 18g 
   Added sugars 17g 
Protein <1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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