OREO Ladybug

77  Ratings
  • 15 min prep
  • 15 min total
  • Makes 2 servings.


OREO Ladybug Recipe

Ingredients

  • 2 OREO Cookies
  • 4 tsp. red-tinted ready-to-spread vanilla frosting
  • 1/2 tsp. ready-to-spread vanilla frosting (untinted)
  • 2 tsp. miniature semi-sweet chocolate chips
  • 2 Mini OREO Cookies
  • 4 pieces black string licorice (1 inch)

Instructions

  • Split  large cookies, leaving filling on 1 side of each cookie. Cut filling-topped cookie pieces in half for the ladybugs' wings.
  • Spread  remaining plain side of each wing with red frosting. Press chocolate chips, bottom sides down, into red frosting.
  • Secure  wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.
  • Use  remaining red frosting to attach mini cookies to bases of wings as shown in photo. Secure licorice pieces to the heads with untinted frosting for the antennae.

Recipe Tips

Storage Know-HowLoosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days before serving.

How to Tint FrostingSpoon 4 tsp. frosting into small bowl; stir in drops of red food coloring, 1 at a time, until frosting is tinted to desired shade of red.

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Nutrition Information

Makes 2 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 100 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars 17 g
    • Protein <1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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