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OREO Ladybug

Prep time

15 min

Total time

15 min

Servings

Makes 2 servings.

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recipe image
recipe image
    Ingredients
    • 2 OREO Cookies
    • 4 tsp. red-tinted ready-to-spread vanilla frosting
    • 1/2 tsp. ready-to-spread vanilla frosting (untinted)
    • 2 tsp. miniature semi-sweet chocolate chips
    • 2 Mini OREO Cookies
    • 4 pieces black string licorice (1 inch)
Preparation
  • Split large cookies, leaving filling on 1 side of each cookie. Cut filling-topped cookie pieces in half for the ladybugs' wings.
  • Spread remaining plain side of each wing with red frosting. Press chocolate chips, bottom sides down, into red frosting.
  • Secure wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.
  • Use remaining red frosting to attach mini cookies to bases of wings as shown in photo. Secure licorice pieces to the heads with untinted frosting for the antennae.

Recipe Tips

Storage Know-HowLoosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days before serving.

How to Tint FrostingSpoon 4 tsp. frosting into small bowl; stir in drops of red food coloring, 1 at a time, until frosting is tinted to desired shade of red.

56829
Amount per serving Calories 160
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 18g
Added Sugars 17g
Protein <1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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