OREO® Ladybug

73  Ratings
  • 15 min prep
  • 15 min total
  • Makes 1 serving, 2 ladybugs.


OREO® Ladybug Recipe

Ingredients

  • 2 OREO Cookies
  • 4 tsp. red-tinted vanilla frosting
  • 2 tsp. miniature semi-sweet chocolate chips
  • 2 Mini OREO Bite Size Cookies
  • 4 pieces black string licorice (1 inch)

Instructions

  • Split  large OREO Cookies, leaving filling on 1 side of each cookie. Cut sides with filling in half to make "ladybug's wings." Spread plain side of each wing with frosting. Press chocolate chips into red frosting for "spots."
  • Secure  wings, red frosting sides up and rounded edges out, to tops of remaining plain cookie halves with additional frosting, separating wings slightly.
  • Attach  Mini OREO Cookies to the bases of the wings with additional frosting for the "heads," standing each Mini OREO on its side. Secure licorice pieces to the heads with additional frosting for the "antennae."

Recipe Tips

Storage Know-HowLoosely wrap prepared ladybugs in plastic wrap. Store at room temperature up to 3 days.

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Nutrition Information

Makes 1 serving, 2 ladybugs.

Nutrition per serving:

    • Calories 300 
    • Total fat 13 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 220 mg
    • Carbohydrate 46 g
    • Dietary fiber 2 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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