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OREO Key Lime Pie Bites

Need an easy but delicious sweet treat for a crowd? Top OREO Cookies with a swirl of fluffy key lime pie mousse and you'll have bite size sweets!

Prep time

20 min

Total time

20 min

Servings

Makes 28 servings, 2 topped cookies each.

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    Ingredients
    • 1 can (14 oz.) sweetened condensed milk
    • 1/2 cup Key lime juice
    • 1 Tbsp. lime zest (from 2 regular limes), divided
    • 4 cups thawed frozen whipped topping
    • 56 OREO Cookies
Preparation
  • Whisk sweetened condensed milk, lime juice and 2 tsp. lime zest in large bowl until blended. Stir in whipped topping.
  • Spoon into piping bag fitted with large star tip; pipe whipped topping mixture onto cookies.
  • Sprinkle with remaining lime zest.

Recipe Tips

Make AheadThese fun treats can be prepared ahead of time. Refrigerate up to 3 hours before serving. Or for extra convenience, the whipped topping mixture can be refrigerated up to 3 days before spooning into pastry bag and piping onto cookies as directed.

Fun VariationServe whipped topping mixture as a dip for the cookies.

NoteYou will need to use about 1-1/2 pkg. (14.3 oz. each) OREO Cookies to get the 56 cookies needed to prepare these fun treats.

195526
Amount per serving Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 27g
Dietary Fiber 0g
Total Sugars 19g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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Key Lime Meringue Pie Recipe

Key Lime Meringue Pie

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