OREO Key Lime Pie
Summer parties are best celebrated with a delicious frozen dessert - and this twist on a classic key lime pie is not only frozen but made with a chocolatey crust!
Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
Ingredients
- 24 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1 can (14 oz.) sweetened condensed milk
- ½ cup Key lime juice
- 1 Tbsp. lime zest (from 2 regular limes), divided
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
- Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
- Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
- Freeze 3 hours or until firm.
Recipe Tips
- Shortcut
Omit butter and do not crush any of the cookies. Increase cookies to 48. Serve whipped topping mixture as a dip for the cookies. Makes 24 servings, 2 Tbsp. dip and 2 cookies each. - Special Extra
Garnish with lime slices before serving. - Fun Variation
Omit butter and do not crush any of the cookies. Increase cookies to 56 and whipped topping to 4 cups. Whisk sweetened condensed milk, lime juice and 2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with large star tip; use to pipe whipped topping mixture onto cookies. Sprinkle with remaining lime zest. Serve immediately or refrigerate up to 3 hours before serving. Makes 28 servings, 2 topped cookies each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 12g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 250mg | |
| Carbohydrate 60g | |
| Dietary fiber 1g | |
| Total sugars 46g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 15 %DV |
| Iron | 8 %DV |
