OREO Key Lime Pie

104  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.


OREO Key Lime Pie Recipe

Ingredients

  • 24 OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 Tbsp. lime zest (from 2 regular limes), divided
  • 1 tub (8 oz.) frozen whipped topping, thawed

Instructions

  • Crush  12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
  • Cut  remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
  • Whisk  sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
  • Freeze  3 hours or until firm.

Recipe Tips

ShortcutOmit butter and do not crush any of the cookies. Increase cookies to 48. Serve whipped topping mixture as a dip for the cookies. Makes 24 servings, 2 Tbsp. dip and 2 cookies each.

Special ExtraGarnish with lime slices before serving.

Fun VariationOmit butter and do not crush any of the cookies. Increase cookies to 56 and whipped topping to 4 cups. Whisk sweetened condensed milk, lime juice and 2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with large star tip; use to pipe whipped topping mixture onto cookies. Sprinkle with remaining lime zest. Serve immediately or refrigerate up to 3 hours before serving. Makes 28 servings, 2 topped cookies each.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 19 g
    • Saturated fat 12 g
    • Cholesterol 25 mg
    • Sodium 250 mg
    • Carbohydrate 60 g
    • Dietary fiber 1 g
    • Total sugars 46 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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