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OREO Key Lime Pie

Summer parties are best celebrated with a delicious frozen dessert - and this twist on a classic key lime pie is not only frozen but made with a chocolatey crust!

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 24 OREO Cookies, divided
    • 2 Tbsp. butter, melted
    • 1 can (14 oz.) sweetened condensed milk
    • 1/2 cup Key lime juice
    • 1 Tbsp. lime zest (from 2 regular limes), divided
    • 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
  • Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.
  • Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.
  • Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.
  • Freeze 3 hours or until firm.

Recipe Tips

ShortcutOmit butter and do not crush any of the cookies. Increase cookies to 48. Serve whipped topping mixture as a dip for the cookies. Makes 24 servings, 2 Tbsp. dip and 2 cookies each.

Special ExtraGarnish with lime slices before serving.

Fun VariationOmit butter and do not crush any of the cookies. Increase cookies to 56 and whipped topping to 4 cups. Whisk sweetened condensed milk, lime juice and 2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with large star tip; use to pipe whipped topping mixture onto cookies. Sprinkle with remaining lime zest. Serve immediately or refrigerate up to 3 hours before serving. Makes 28 servings, 2 topped cookies each.

194823
Amount per serving Calories 430
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0.5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 60g
Dietary Fiber 1g
Total Sugars 46g
Protein 6g
Vitamin A 6% DV
Vitamin C 4% DV
Calcium 15% DV
Iron 8% DV

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