Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops each red and yellow food coloring.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    6g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    70mg

  • Carbohydrate

    14g

  • Dietary fiber

    0g

  • Total sugars

    11g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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